Gas Interlock Systems
The failure of a commercial catering kitchen ventilation system represents a serious health and safety issue. Certain cooking equipment can potentially generate a high output of waste flue gases which are dangerous. Which is why current gas regulations now have a mandatory requirement for the installation of a gas interlock system in most modern commercial catering kitchens which should be fitted by a suitably accredited gas engineer.
What is a Gas Interlock System?
If there is any sort of fan failure in a commercial catering kitchen's ventilation system, a gas interlock will automatically cut off the gas flow. The gas flow can also be cut off if the effectiveness of the ventilation falls below a preset level. There are many different types of gas interlock systems but essentially Dove Catering only install HSE recommended equipment. And whether it is a single system requirement or a number of systems for a major installation, we have all the necessary skill and expertise to cater for your needs.Please click the link below which provides useful information from the Health & Safety Executive (file is in PDF format)...
• Health & Safety Executive – Gas Safety in catering and hospitality
To learn more about the services that Dove Catering can offer you click here and contact us today.
